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Slow Cooker Dill Pickle Pot Roast Recipe
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Slow Cooker Dill Pickle Pot Roast

Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Servings: 12
Author: Jennifer


  • Beef Chuck Pot Roast
  • 3 or 4 cups of pickle juice
  • Seasonings of your choice. I like to add a sprig of fresh rosemary and thyme. When I don't have the fresh herbs on hand I add a tablespoon or two of Grillmates Seasoning and it's usually the Montreal Steak blend because that goes well with anything and everything!


  • Spray the inside of the slow cooker with non-stick cooking spray. Sometimes I like to use the Crockpot liners too because clean up is a breeze.
  • Add the roast beef to the crockpot and pour the pickle juice over the top of it.
  • If the water/juice doesn't come up at least halfway covering the beef, add a bit more water. You want the liquids covering at least half of the roast. I placed two roasts in the pot at the same time and I needed to add more water.
  • Now sprinkle your seasonings on top of the beef roast.
  • Set the slow cooker to cook on low for at least 8 hours. I love to do this overnight and wake up to a home that smells amazing! I will also do it in the morning and plan for it to be ready right when the family gets home for dinner.
  • That's it! That's all you need to do to make the most amazing tender pot roast of your life!