Position the rack in the center of the oven and preheat to 375 degrees F.
Grease the pan or use paper liners.
In a large bowl, blend together the flour, sugar, baking soda, pecans, and salt.
In a medium bowl, beat together the eggs and bananas.
Combine the two mixes, blending until the dry ingredients are moistened.
Spoon the batter in the prepared muffin cups about 2 3/4 full.
Bake for 12 to 18 minutes or until the tops are golden brown.
Tip: Use a toothpick to test the centers. If the toothpick comes out clean, they are ready!
Let cool for about 5 to 7 minutes
Cover with the Honey Ginger sauce and serve warm.
Optional Honey Ginger Sauce
Combine all the ingredients and blend until smooth.
Cover and refrigerate until ready to serve.