Position the rack in the center of the oven and preheat to 375 degrees F.

Grease the pan or use paper liners.

In a large bowl, blend together the flour, sugar, baking soda, pecans, and salt.

In a medium bowl, beat together the eggs and bananas.

Combine the two mixes, blending until the dry ingredients are moistened.

Spoon the batter in the prepared muffin cups about 2 3/4 full.

Bake for 12 to 18 minutes or until the tops are golden brown.

Tip: Use a toothpick to test the centers. If the toothpick comes out clean, they are ready!

Let cool for about 5 to 7 minutes

Cover with the Honey Ginger sauce and serve warm.

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Optional Honey Ginger Sauce

Combine all the ingredients and blend until smooth.

Cover and refrigerate until ready to serve.