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Low Carb Coconut Flour Pie Crust Recipe

Homemade Low Carb Coconut Pie Crust Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 pie crust
Calories 107

Ingredients
  

Instructions
 

  • First, Melt the butter.
  • Next, add the lard to the melted butter.
  • In a separate bowl, combine 3 large beaten eggs.
  • Add the eggs to the butter mixture.
  • Add the remaining ingredients.
  • Mix the dough with your hands until all the ingredients are fully combined and it resembles a dough.
  • Note: This is not the type of dough you will be able to roll out with a rolling pin. It crumbles and will not hold together. Don't attempt it.
  • Spray your pie pan with non-stick cooking spray. Grab a little bit of dough at a time and press it firmly and evenly into the pie pan working your way from the center of the pan up and finishing up to the edges of the pan. I like to create a thicker edge at the top rim of the pie pan (as seen in the photos below)
  • Bake your crust at 350 degrees now or add the filling and bake it all at the same time.

Nutrition

Serving: 1crust | Calories: 107 | Carbohydrates: 0.8g | Protein: 1.7g | Fat: 11.8g | Fiber: 0.2g | Sugar: 0.1g | Net Carbs: 0.6g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!