Keto Cheese Stuffed Meatballs
Servings: 10 -12
- 3 eggs
- 2 lbs ground beef or 1 lb ground beef and 1 lb ground pork
- 2 cups pork rinds measured before you crush them
- 1 teaspoon pepper
- 1/2 cup grated Parmesan Cheese
- 1 teaspoon minced garlic
- Cheese cubes of your choice for the center
First, grind the pork rinds in a food processor or blender until they become the consistency of bread crumbs.
Combine all the ingredients together except for the cheese cubes for the center. I use my hands to combine it all. It's the easiest for me.
Next, use the meatball maker or your hands to form the meatballs while adding a couple of cubes of cheese to the center. My personal favorite is pepper jack cheese! YUMMY!
Bake at 350 degrees for about 20 minutes. Serve warm.
Serving: 1meatball | Calories: 283kcal | Carbohydrates: 1.2g | Protein: 29.2g | Fat: 17.1g | Fiber: 0.1g | Sugar: 0.1g