Brown the ground beef or turkey in a skillet. Season it with salt and pepper.

In a small bowl, combine eggs, 1 cup of Ricotta Cheese with 3 tbsp of parsley and 1/2 <g class="gr_ gr_156 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="156" data-gr-id="156">tsp</g> of garlic powder and mix it until all the ingredients of combined together.

In a medium size casserole dish, you will start to layer the ingredients, but first, spray the bottom of the dish with a non-stick cooking oil.

The first layer in the bottom of the casserole dish will be your first no carb tortilla. This will create a crush at the bottom of the lasagna so you can easily serve it up when it's done. If you didn't have this crust at the bottom, you would probably have a soup type mixture that you would have to scoop out with a spoon.

Next, I put about a fourth of the Ricotta cheese mixture on top of the no carb tortilla.

Then I topped that with a thick layer of the cooked ground beef.

The next layer is about a 1/4 cup of Rao's marinara sauce.

Now, repeat steps 4 - 7 again three more times!

You will leave the final step with shredded cheese on top.