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Keto Lasagna Recipe (made with no noodles)
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4.67 from 24 votes

Keto Lasagna Recipe

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 6
Calories: 407kcal
Author: Jennifer


  • 2 eggs
  • 1 cup Ricotta Cheese whole milk
  • 3 tbs parsley
  • 1/2 teaspoon garlic powder
  • 1 cup Rao's Marinara Sauce
  • 1.5 lbs Ground Beef or Turkey
  • 4 Folios NO CARB Tortillas
  • 1 1/5 cups shredded cheese


  • Brown the ground beef or turkey in a skillet. Season it with salt and pepper.
  • In a small bowl, combine eggs, 1 cup of Ricotta Cheese with 3 tbsp of parsley and 1/2 <g class="gr_ gr_156 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="156" data-gr-id="156">tsp</g> of garlic powder and mix it until all the ingredients of combined together.
  • In a medium size casserole dish, you will start to layer the ingredients, but first, spray the bottom of the dish with a non-stick cooking oil.
  • The first layer in the bottom of the casserole dish will be your first no carb tortilla. This will create a crush at the bottom of the lasagna so you can easily serve it up when it's done. If you didn't have this crust at the bottom, you would probably have a soup type mixture that you would have to scoop out with a spoon.
  • Next, I put about a fourth of the Ricotta cheese mixture on top of the no carb tortilla.
  • Then I topped that with a thick layer of the cooked ground beef.
  • The next layer is about a 1/4 cup of Rao's marinara sauce.
  • Now, repeat steps 4 - 7 again three more times!
  • You will leave the final step with shredded cheese on top.



Serving: 6oz | Calories: 407kcal | Carbohydrates: 4.1g | Protein: 42.9g | Fat: 23.9g | Fiber: 0.8g | Sugar: 2g