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Easy Patriotic Chocolate Stars
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Ingredients
Wilton red
white, and blue candy melts
Red
white, and blue sprinkles
Plastic star chocolate mold
Decorating bags
Instructions
In three separate microwave safe bowls, melt 1/2 cup of each color candy melt on 50% power for 3-4 minutes, stirring every 30 seconds until melted
Place a tiny amount of sprinkles in the bottom of the star molds, they will fall to the center.
Once your chocolate is melted, scoop each color into 3 separate decorating bags and cut a small tip off the ends.
Use your chocolate filled decorating bags to fill each each part of the star with a mix of the three colors.
Lightly tap your star mold onto the counter to avoid air bubbles and empty spaces.
Set in the freezer for 5 minutes, pop out and enjoy!
Nutrition facts are provided as a courtesy.
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