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One Minute Keto Chocolate Mug Cake

One Minute Keto Chocolate Mug Cake

3.43 from 14 votes
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2

Ingredients
  

Instructions
 

  • First, combine the butter and lily's chocolate chips in a bowl and microwave for about 20 seconds until the ingredients have melted.
  • Mix in the instant coffee grounds and cocoa powder into the warm ingredients. They will blend right in.
  • Add the coconut flour, almond flour, egg, vanilla extra and Swerve Powdered sugar. Mix it until all the ingredients have blended together nice and smooth.
  • Finally, add the 2 tablespoons of sour cream.
  • Separate the ingredients into two ramekins and microwave them separately for between 45 seconds and 60 seconds each. I have a high powered microwave and it only takes 45 seconds for my cake to be completely done.
  • Optional: Top with whipped cream.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!