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Easter Pretzel Chicks
Print Recipe
5 from 1 vote

Easter Pretzel Chicks

Author: Jennifer

Ingredients

  • 24 Mini Pretzels
  • 1 cup Yellow Candy Melting Chips
  • 24 Mini Chocolate Chips
  • 2 Orange Starbursts

Instructions

  • Cut Starburst into 3 rectangular strips (1/4" x 3/4")
  • Cut each of those in half, creating 6 - 1/4" x 3/8" rectangles.
  • Now cut each of those diagonally creating 12 triangles for beaks.
  • Repeat with other Starburst, giving 24 beaks.
  • Lay pretzels out on wax paper lined cookie sheet.
  • Heat Yellow Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  • Transfer chocolate to corner of zippered bag and clip tiny piece off of corner to pipe.
  • Pipe candy over insde of pretzel to form shape of chick. Smooth with finger if necessary.
  • Place mini chocolate chips for eyes and Starburst triangles for beaks.
  • Place cookie sheet in refrigerator for 20 minutes to allow candy to set.