Cut Starburst into 3 rectangular strips (1/4" x 3/4")
Cut each of those in half, creating 6 - 1/4" x 3/8" rectangles.
Now cut each of those diagonally creating 12 triangles for beaks.
Repeat with other Starburst, giving 24 beaks.
Lay pretzels out on wax paper lined cookie sheet.
Heat Yellow Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
Transfer chocolate to corner of zippered bag and clip tiny piece off of corner to pipe.
Pipe candy over insde of pretzel to form shape of chick. Smooth with finger if necessary.
Place mini chocolate chips for eyes and Starburst triangles for beaks.
Place cookie sheet in refrigerator for 20 minutes to allow candy to set.