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4.25 from 4 votes

Low Carb Dark Chocolate Fudge Recipe - Keto Dessert Ideas

Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Servings: 34
Calories: 161kcal
Author: Jennifer

Ingredients

  • 1 bag of Lily's Dark Chocolate Chips
  • 1 8 oz block of Cream Cheese
  • 1 stick butter I love using Kerrygold
  • 1/4 cup Swerve Confectioners sugar
  • Optional: Nuts I used Pecan halves

Instructions

  • Start by melting the chocolate chips and butter together.
  • In a separate mixing bowl, start to whip the cream cheese.
  • Add the melted chocolate and butter mixture to the cream cheese and mix it for about 2 more minutes until all the ingredients are fulling combined.
  • Then mix in the Swerve confectioners sugar. I really need to mention the Swerve is really one of the best tasting sugars that are Keto approved. I've tasted many that leave a horrible after taste and the Swerve brand is my favorite. I think lots of other people feel the same way about Swerve because it's always out of stock at my local grocery store too.
  • Pour the fudge into a square pan and top with Pecan halves.
  • Store it in the refrigerator or freezer (so you don't eat it all in one sitting!)
  • It's only takes about 15 minutes to solidify in the freezer and then you can cut them into individual squares.

Nutrition

Serving: 1square | Calories: 161kcal | Carbohydrates: 2.1g | Protein: 1.5g | Fat: 17g | Cholesterol: 47.2mg | Sodium: 72.6mg | Sugar: 0.9g