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4.58 from 7 votes

Low Carb Dark Chocolate Fudge Recipe - Keto Dessert Ideas

Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Servings: 34 brownies
Calories: 69
Author: Jennifer


  • 1 bag of Lily's Dark Chocolate Chips
  • 1 8 oz block of Cream Cheese
  • 1 stick butter I love using Kerrygold
  • 1/4 cup Swerve Confectioners sugar
  • Optional: Nuts I used Pecan halves


  • Start by melting the chocolate chips and butter together.
  • In a separate mixing bowl, start to whip the cream cheese.
  • Add the melted chocolate and butter mixture to the cream cheese and mix it for about 2 more minutes until all the ingredients are fulling combined.
  • Then mix in the Swerve confectioners sugar. I really need to mention the Swerve is really one of the best tasting sugars that are Keto approved. I've tasted many that leave a horrible after taste and the Swerve brand is my favorite. I think lots of other people feel the same way about Swerve because it's always out of stock at my local grocery store too.
  • Pour the fudge into a square pan and top with Pecan halves.
  • Store it in the refrigerator or freezer (so you don't eat it all in one sitting!)
  • It's only takes about 15 minutes to solidify in the freezer and then you can cut them into individual squares.


Serving: 1brownie | Calories: 69 | Carbohydrates: 1.9g | Protein: 0.7g | Fat: 7.3g | Fiber: 0.3g | Sugar: 1.4g | Net Carbs: 1.6g