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Homemade Heart Shaped Nutella Hot Pockets

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Author: Jennifer


  • 2 1/4 Cups all purpose flour
  • 2 Tablespoons cold butter cubed
  • 1/2 Cup shortening
  • 1/2 teaspoon salt
  • 8-9 Tablespoons cold water
  • Nutella
  • 1 cup pink candy melts
  • Seem dry add a tablespoon or two of more flour
  • Seems sticky add a tablespoon more of water


  • n a large bowl, mix your flour and salt
  • Then mix in your butter and shortening with a pastry cutter or your fingertips making sure that there aren't any large clumps
  • Add two tablespoons of water in at a time and continue to mix until you have a thick non sticky dough
  • Wrap in wax paper and refrigerate for 15-20 minutes
  • Preheat your oven to 400 degrees and grease a baking pan with a non stick cooking spray
  • Roll your dough to about 1/8" onto a lightly floured surface and use your large heart cookie cutter to cut your shapes out
  • Scoop a good amount of Nutella in the center of half your dough hearts and place the other half on top
  • Use a fork to press your edges together, turn your hearts over and repeat
  • Use your finger to rub a small about of egg onto the edges to help them stick together
  • Bake for 50 minutes or until lightly golden
  • Let cool, they will be very hot, and enjoy!