Thumbprint Cookies with Icing Recipe
This recipe makes the best thumbprint recipes ever! Change up the filling to your favorite.
Ingredients
- 1 cup softened Butter
- 1/2 cup Sugar
- 2 cup Flour
- Cherry Pie Filling
- 1 cup Powdered Sugar
- 1-2 tsp Milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 375.
- Cream together butter and sugar.
- Mix in flour (dough will look crumbly).
- Roll dough into round balls and place on an ungreased cookie sheet.
- Make thumbprints in each dough ball and fill with your a cherry from the pie filling.
- Bake for 15 minutes until edges start to get lightly brown and cookie sets up.
- Allow to cool on cookie sheet for 15 minutes.
- Mix powdered sugar with milk and vanilla to make a thick glaze.
- Place in corner of zipper bag and clip corner to pipe.
- Pipe perpendicular lines across cookie to decorate.
Nutrition facts are provided as a courtesy.
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