Go Back
+ servings
Print Recipe
4.34 from 3 votes

Super Easy and Part Homemade Pumpkin Pie Recipe

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Servings: 8 to 10 servings
Author: Jennifer


  • 1 can 15 oz pumpkin
  • 1 can 14 oz sweetened condensed milk
  • 2 eggs
  • 1 tablespoon of pumpkin pie spice
  • 1 box of rolled pie crust
  • 9 inch pie crust pan
  • PAM cooking spray


  • Preheat the oven to 425 degrees F.
  • Spray your pie pan with PAM cooking spray first.
  • Lay out the pie crust across your pie dish.
  • Create a decorative edge on your pie crust be pinching your finger and thumb together and taking your other finger and pushing the dough into your finger and thumb. (see the photo for a visual example).
  • You could also tear off the edge and braid it too but I find the technique in the photo to be easier.
  • Next mix the pumpkin, eggs, milk and spice in a bowl until it's smooth and creamy.
  • Pour the mixture into your prepared pie crust.
  • Bake for a full 15 minutes on 425 degrees just long enough for the edges of the pie crust to get to a golden brown color. I