Preheat the oven to 425 degrees F.
Spray your pie pan with PAM cooking spray first.
Lay out the pie crust across your pie dish.
Create a decorative edge on your pie crust be pinching your finger and thumb together and taking your other finger and pushing the dough into your finger and thumb. (see the photo for a visual example).
You could also tear off the edge and braid it too but I find the technique in the photo to be easier.
Next mix the pumpkin, eggs, milk and spice in a bowl until it's smooth and creamy.
Pour the mixture into your prepared pie crust.
Bake for a full 15 minutes on 425 degrees just long enough for the edges of the pie crust to get to a golden brown color. I