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Copycat Cracker Barrel Fried Apples
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4.34 from 30 votes

Copycat Cracker Barrel Fried Apples

Author: Jennifer



  • Core, peel and cut apples into 1/4" wedges.
  • Melt butter in a large skillet over low heat.
  • Place apples in a single layer in skillet.
  • Top with top with lemon juice then brown sugar and spices.
  • Cover and simmer over low heat until tender.
  • Remove apples from skillet leaving juices.
  • In a small bowl whisk together 1/2 cup apple cider and cornstarch until bended with no lumps.
  • Whisk this mixture into juices in skillet stirring constantly over medium heat until thickened.
  • Pour over apples and mix to coat.