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Crockpot Chicken Tortilla Soup Recipe
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Crockpot Chicken Tortilla Soup

Author: Jennifer

Ingredients

  • 1 lb Chicken Breast
  • 4 cup Chicken Broth
  • 1 can Whole Kernel Corn
  • 1 can Black Beans
  • 1 tbsp minced Garlic
  • 2 tsp chili powder
  • 1 Onion
  • 1 Jalapeno diced seeds removed
  • 1 can Rotel not drained
  • 1 tbsp chipotle in adobo
  • Salt & Pepper to taste
  • 1 tsp Cumin
  • 1 Bay leaf
  • 1/4 cup chopped Cilantro
  • 6 Corn tortilla
  • 1/4 cup shredded Cheese

Instructions

  • All all ingredients except cheese, tortillas, cilantro and corn.
  • Cook on low for 8 hours.
  • Chicken should now shred with a spoon or fork. Shred chicken.
  • Drain and add corn.
  • cut 2 tortillas into strips and add to pot.
  • Finely chop cilantro leaves and add to soup.
  • Cook for another hour.
  • Cut remaining tortillas into strips place on baking sheet salt and bake at 350 for 10 minutes.
  • Put soup in bowls and garnish with tortilla strips and cheese.