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Crockpot Chicken Tortilla Soup Recipe
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Crockpot Chicken Tortilla Soup

Author: Jennifer



  • All all ingredients except cheese, tortillas, cilantro and corn.
  • Cook on low for 8 hours.
  • Chicken should now shred with a spoon or fork. Shred chicken.
  • Drain and add corn.
  • cut 2 tortillas into strips and add to pot.
  • Finely chop cilantro leaves and add to soup.
  • Cook for another hour.
  • Cut remaining tortillas into strips place on baking sheet salt and bake at 350 for 10 minutes.
  • Put soup in bowls and garnish with tortilla strips and cheese.