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Copycat Pumpkin Spice Latte
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5 from 1 vote

Copycat Pumpkin Spice Latte

Author: Jennifer



  • Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
  • Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer.
  • Allow the syrup to cool, then refrigerate in an air tight container.
  • Heat milk in microwave for 1 minute.
  • Froth with blender or whisk.
  • Put syrup in bottom of cup and top with coffee and frothed milk.
  • Top with whipped cream and a dusting of pumpkin pie spice.