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Easy Parmesan Zucchini Crisps

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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer
Servings 4 -6


  • 2 medium zucchini
  • 1 tablespoon of olive oil
  • 1/4 cup of grated Parmesan
  • 1/4 cup of plain dry bread crumbs
  • 1/8 teaspoon salt
  • ground black pepper to taste
  • cooking spray


  • Preheat oven to 450 and spray a baking sheet with cooking spray.
  • Wash and slice the zucchini into 1/4 inch slices.
  • In a medium bowl, toss the zucchini with the olive oil to coat.
  • In a small bowl, add the Parmesan, bread crumbs, salt and pepper. Stir to mix well.
  • Dip slices of zucchini in the bread crumb mixture, one by one, making sure to coat each side evenly. Press the coating on to make it stick.
  • Lay the "breaded" zucchini slices on the baking sheet, in a single layer, and bake until browned and crisp. About 25 to 30 minutes.
  • Remove from baking sheet and serve immediately.


It's hard to say how many this recipe will serve. These are really good so they may go quicker than you think.

Nutrition facts are provided as a courtesy.

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