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Easy Parmesan Zucchini Crisps

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Servings: 4 -6
Author: Mindi with iSaveA2Z.com


  • 2 medium zucchini
  • 1 tablespoon of olive oil
  • 1/4 cup of grated Parmesan
  • 1/4 cup of plain dry bread crumbs
  • 1/8 teaspoon of salt
  • ground black pepper to taste
  • cooking spray


  • Preheat oven to 450 and spray a baking sheet with cooking spray.
  • Wash and slice the zucchini into 1/4 inch slices.
  • In a medium bowl, toss the zucchini with the olive oil to coat.
  • In a small bowl, add the Parmesan, bread crumbs, salt and pepper. Stir to mix well.
  • Dip slices of zucchini in the bread crumb mixture, one by one, making sure to coat each side evenly. Press the coating on to make it stick.
  • Lay the "breaded" zucchini slices on the baking sheet, in a single layer, and bake until browned and crisp. About 25 to 30 minutes.
  • Remove from baking sheet and serve immediately.


It's hard to say how many this recipe will serve. These are really good so they may go quicker than you think.