Go Back
+ servings
This keto pumpkin bread recipe is full of warm fall spices and delicious pumpkin flavors. You won't be able to hold yourself back with just one piece!

Keto Pumpkin Bread Recipe

5 from 3 votes
Servings 10 servings
Calories 143


Pumpkin Bread Ingredients

Pumpkin Bread Topping Ingredients


  • Preheat oven to 350.
  • In a large mixing bowl, combine dry ingredients.
  • In a medium mixing bowl, combine wet ingredients and blend with a hand mixer.
  • Pour wet ingredients into dry and blend with a hand mixer until evenly combined.
  • Lightly grease loaf pan with coconut oil.
  • Pour batter into loaf pan.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • To make the topping, mix all ingredients together in a bowl and smooth it out over the top once it is well combined.


Serving: 1slice | Calories: 143 | Carbohydrates: 6.7g | Protein: 5.4g | Fat: 10.3g | Fiber: 3.1g | Sugar: 2.1g | Net Carbs: 3.6g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!