Go Back
+ servings
This keto pumpkin bread recipe is full of warm fall spices and delicious pumpkin flavors. You won't be able to hold yourself back with just one piece!
Print Recipe
5 from 3 votes

Keto Pumpkin Bread Recipe

Servings: 10 servings
Calories: 143
Author: Jennifer


Pumpkin Bread Ingredients

Pumpkin Bread Topping Ingredients


  • Preheat oven to 350.
  • In a large mixing bowl, combine dry ingredients.
  • In a medium mixing bowl, combine wet ingredients and blend with a hand mixer.
  • Pour wet ingredients into dry and blend with a hand mixer until evenly combined.
  • Lightly grease loaf pan with coconut oil.
  • Pour batter into loaf pan.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • To make the topping, mix all ingredients together in a bowl and smooth it out over the top once it is well combined.


Serving: 1slice | Calories: 143 | Carbohydrates: 6.7g | Protein: 5.4g | Fat: 10.3g | Fiber: 3.1g | Sugar: 2.1g | Net Carbs: 3.6g