First Preheat the oven to 350 degrees.

Cream the sugar and cold butter.

Add the egg, vanilla and almond extracts to the mixture.

Add the Flour and baking powder (I would mix these together first before adding them to the wet mixture).

This dough will have a crumbly texture so knead it together with your hands to prepare it for rolling it out.

Roll the dough on a floured surface and cut into the shapes you want.

Tip: Freeze the shapes of dough before you bake them because it helps to keep the shapes.

Bake for 10-12 minutes

Transfer to a cooling rack when complete.