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Spicy Pumpkin Soup
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4.5 from 2 votes

Spicy Pumpkin Soup

Author: Jennifer



  • In a large pot or stockpot, sautee onions in oil and butter until tender.
  • Add minced garlic and cook another minute.
  • Add the pumpkin, chicken stock, brown sugar, salt and spices.
  • Cover and simmer 20-25 minutes.
  • Blend the soup using an immersion blender or in batches in a regular blender.
  • Return the mixture to the pot and add the heavy cream.
  • Cook for 5-10 minutes.
  • Garnish with toasted pumpkin seeds, croutons and/or drizzle of heavy cream.