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Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust

3.49 from 29 votes

Ingredients
  

Instructions
 

  • Preheat oven to 325 degrees. Spray a 9" square baking pan with cooking spray, then line it with parchment paper and set aside.
  • Prepare the Crust: Start by crushing the graham crackers until the are fine.
  • In a small bowl, combine cracker crumbs and sugar; add butter and stir until moistened. Press mixture into the prepared baking pan. Bake for 7 to 10 minutes or until set. Move to a wire rack to cool completely.
  • Now work on the filling: In a large bowl, beat cream cheese, sour cream, sugar, flour and vanilla until smooth in texture. Add the lightly beaten egg, and
  • beat on low until just combined.
  • Now Pour 3⁄4 cup batter into a small bowl. Add pumpkin, brown sugar and cinnamon, stirring until well blended.
  • Next pour the plain batter over cooled crust. Now add the next layer of pumpkin batter over the plain batter.
  • Finally bake it at 325 degrees for 20 to 25 minutes or until center is almost set. Cool on wire rack for 1 hour. Cover and refrigerate at least 2 hours to overnight before serving it.

Nutrition facts are provided as a courtesy.

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