Halloween Popcorn
Ingredients
- 5 cups popped Popcorn
- 1/4 cup Orange Candy Melting Chips
- 1/4 cup Black Candy Melting Chips
- 1/4 cup Green Candy Melting Chips
- 1/4 cup Candy Corn M&Ms
- Wilton Candy Eyeballs
Instructions
- Spread popcorn on wax paper lined baking sheet.
- Heat Orange Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Drizzle melted chocolate over popcorn.
- Heat Black Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Drizzle melted chocolate over popcorn.
- Heat Green Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Drizzle melted chocolate over popcorn.
- Sprinkle M&Ms over mixture.
- Sprinkle eyeballs over mixture
- Allow 10 Minutes for candy to firm.
Nutrition facts are provided as a courtesy.
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