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Starbucks Copycat Pumpkin Latte Recipe
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5 from 1 vote

Starbucks Copycat Pumpkin Latte Recipe

Author: Jennifer


  • 8 tbsp of pumpkin puree
  • 2 tbs of pumpkin pie spice
  • 8 tbs of sugar
  • 1 tsp of vanilla
  • 2 cups of milk
  • 4 shots of espresso or strong coffee
  • Cool Whip topping and cinnamon for garnish optional


  • In a small sauce pan add pumpkin, sugar and vanilla. Cook over a medium heat for about 1-2 minutes until warm. Add sugar and stir until you get a nice syrup. Wisk in the milk slowly and continue to cook for another 1 minute until warm do not let it boil over.
  • Pour your espresso into 4 large coffee mugs. Divide the milk mixture among all 4 cups.
  • Top with cool whip and garnish with cinnamon.
  • ENJOY!