- Unwrap one your tootsie roll.

- Pull and flatten it until you have the shape of your ewok's head shroud. It's OK if looks lopsided. It should look really rough.

- Rip a hole in the tootsie roll shroud where your ewok's face will go

- Unwrap a granola bar.

- Place your ewok's tootsie roll shroud on the top of your granola bar, pinching it down on the sides to secure.

- Take the small piece of reserved tootsie roll candy that you ripped from the head shroud and make two round and thin ears.

- Attach the ewok's tootsie roll ears to the top corners of the granola bar.

- Take a second tootsie roll and pinch a small section to form your ewok's hand.

- Pinch off more candy to make the tip of your spear.

- Poke your toothpick into the bottom of the spear tip you just made.

- Affix the spear and the ewok's hand to the side of the granola bar.

- Form the fingers by indenting the candy with the edge of another toothpick.

- Pinch another section of tootsie roll off and form the lips and nose. These should be very small.

- Unwrap one chocolate kiss and place it in a small microwave safe bowl.

- Microwave on high for 15 seconds or until just melted enough to be stirred with the tip of a knife. You do not want your chocolate to be liquid.

- Spread the dark chocolate onto the bottom of your granola bar lifting up with your knife to form peaks resembling fur.

- Spread some more dark chocolate into the head shroud hole where the face will go.

- Place one square of white chocolate in a small microwave safe bowl.

- Microwave on high for 15 seconds or until just melted enough to be stirred with the tip of a knife.

- With the tip of your knife transfer a small amount of melted white chocolate onto the dark chocolate on your granola bar in the place where your ewok's face will be.

- Be sure to lift up and out with your knife to form peaks of fur.

- Using tweezers, place your ewok's nose and mouth onto the white chocolate.

- Dip a toothpick into your melted dark chocolate and dab two eyes onto your granola bar.

- Allow a few minutes to let your chocolate set before serving.