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Halloween Candy Corn Fudge

Halloween Candy Corn Fudge

5 from 1 vote

Ingredients
  

Instructions
 

  • Line 8x8 pan with foil and spray with nonstick spray.
  • In medium saucepan, heat semi sweet chips and 1/2 can of sweetened condensed milk over low heat.
  • Stir constantly until melted and smooth.
  • Remove from heat and stir in vanilla.
  • Transfer to prepared pan and spread to cover bottom of pan.
  • Press 1/2 of candy corn into mixture.
  • Refrigerate for 15 minutes.
  • In medium saucepan, heat orange chips and 1/2 can of sweetened condensed milk over low heat.
  • Stir constantly until melted and smooth.
  • Remove from heat and stir in vanilla.
  • Transfer to prepared pan and spread over previous layer.
  • Press remainder of candy corn into mixture making sure to leave somve visible on the surface.
  • Refrigerate to set.

Nutrition facts are provided as a courtesy.

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