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Homemade Pizza Rolls

Prep Time25 mins
Cook Time14 mins
Total Time39 mins
Course: Main
Servings: 10
Author: Mindi with iSaveA2Z.com


  • 1 can of refrigerated pizza dough
  • pepperoni slices
  • mozzarella cheese
  • any other topping you may want to add


  • Preheat the oven to 425 degrees Fahrenheit and spray a large cookie sheet with cooking spray.
  • Lay out a large piece of wax paper on the counter so you can spread the pizza dough out.
  • Lay and spread the pizza dough out on the wax paper just like you were going to make a pizza.
  • Using a pizza cutter, make one long cut lengthwise in the dough. Then, cut the dough into sections to make individual rolls. If you have a little dough left over, that's okay. You may use it later.
  • Start to add your toppings in the middle of each section of dough.
  • Gently, bring the sides and the ends of the dough together to form a pocket. Pinch the dough together on the ends to close.
  • Lay the prepared pizza rolls onto the greased cookie sheet and place in the oven.
  • Bake for 10 to 14 minutes or until dough is golden brown.