Crockpot Bean Soup Recipe
- 32 oz Dried Northern Beans
- 1 lb Bacon
- 2 Onions diced
- 1/2 lb Carrots diced
- 4 stalks Celery diced
- 4 cloves Garlic minced
- 4 cup Water
- 4 cup Chicken Broth
- 1 Bay Leaf
- 1/2 tsp Crushed Red Pepper
- Salt & Pepper to taste
Sort beans and remove any debris or rocks.
Rinse beans under cold water.
Fry bacon in skillet till crispy.
Add all ingredients to slow cooker.
Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
Remove bay leaf.
Nutrition facts are provided as a courtesy.