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Easter Mini Cakes Recipe

Easter Mini Cakes Recipe

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Ingredients
  

Instructions
 

  • Preheat oven to 350.
  • Make cake batter according to box directions.
  • Pour into 4 oz Mason jars filling a little less than half full.
  • Place jars on baking sheet and bake for 18 minutes.
  • Allow to cool completely.
  • Cream butter, vanilla and powdered sugar in mixing bowl.
  • Slowly add milk until desired consistency icing is reached.
  • Ice the tops of cakes.
  • Sprinkle with candy decorations and place a chocolate bunny on the top of each.

Nutrition facts are provided as a courtesy.

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