Make the pudding by mixing the pudding mix with the cold milk. Whisk for several minutes until the pudding thickens. Make sure you use instant pudding and not the baked pudding.

Find the glasses you would like to make your parfaits in. Start by breaking the brownies into bite size pieces and placing at the bottom of the glasses or jars.

Top the brownies with a layer of caramel, chocolate, or your favorite flavor of pie filling (like blueberry).

Top the flavor layer with a layer of pudding. To make it easier to place the pudding in the jars, put it in a zippered bag and cut off one of the corners. Use the bag like a frosting bag and add the pudding to the jar in another layer.

Repeat all layers until you fill up your jar or glass.

Top with an additional layer of caramel or some chocolate sauce for extra flavor!