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Copycat Chili's Queso Dip
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Copycat Chili's Queso Dip

Author: Jennifer

Ingredients

  • 16 oz Velveeta
  • 3/4 cup Milk
  • 1/2 tsp Cayenne Pepper optional, if you like it spicy
  • 15 oz Wolf Chili No Beans
  • 2 tsp Chili Powder
  • 2 tsp Lime Juice
  • 1/2 tsp Cumin

Instructions

  • Cut the velveeta into cubes.
  • Heat all ingredients in pan over medium heat stirring frequently.
  • Serve with tortilla chips