Copycat Chili's Queso Dip
- 16 oz Velveeta
- 3/4 cup Milk
- 1/2 tsp Cayenne Pepper optional, if you like it spicy
- 15 oz Wolf Chili No Beans
- 2 tsp Chili Powder
- 2 tsp Lime Juice
- 1/2 tsp Cumin
Cut the velveeta into cubes.
Heat all ingredients in pan over medium heat stirring frequently.
Serve with tortilla chips
Nutrition facts are provided as a courtesy.