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Copycat Panera Autumn Squash Soup
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5 from 1 vote

Copycat Panera Autumn Squash Soup

Servings: 6
Calories: 366kcal
Author: Jennifer



  • Peheat oven to 450.
  • Peel and seed squash and cut into chunks.
  • Peel and quarter onion
  • Toss squash and onion in olive oil and salt and pepper to taste.
  • Cook for 20 minutes.
  • Allow to cool at least 10 minutes.
  • Puree in blender or food processor.
  • In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and cream.
  • Bring to a low boil over medium heat.
  • Add the spices and simmer for 10 minutes.
  • Garnish with pumpkin seeds.


Calories: 366kcal | Carbohydrates: 32g | Protein: 4g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 1123mg | Potassium: 717mg | Fiber: 5g | Sugar: 12g | Vitamin A: 25359IU | Vitamin C: 31mg | Calcium: 126mg | Iron: 2mg