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Easy Condensed Cream of Mushroom Soup
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Easy Condensed Cream of Mushroom Soup

Author: Jennifer


  • 3/4 cup of finely chopped Mushrooms
  • 1/3 cup of Flour
  • 2/3 cup of Milk
  • 1 1/4 cup of Vegetable Broth
  • 1 tsp of Onion Powder
  • 1 tsp of Garlic Powder
  • 1/4 tsp of Celery Salt
  • 1/4 tsp of Salt
  • 1/4 tsp of Pepper


  • Boil the vegetable broth to a boil in a large pan.
  • In a bowl, whisk together the milk and the flour until the flour is dissolved.
  • Add in the remaining ingredients and continue whisking it until it is incorporated.
  • Add the milk/flour mixture to the broth, whisking it to combine.
  • Reduce heat to medium, allow to cook until thickened (3-5 minutes) stirring constantly.
  • Remove from heat.
  • Use immediately or store in airtight container in refrigerator.