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Copycat Nutella
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Copycat Nutella

Author: Jennifer


  • 1 1/2 cup raw Hazelnuts
  • 1 1/2 cup Milk
  • 3/4 cup Powdered Milk
  • 1 tbsp Honey
  • 1 cup Semi Sweet Chocolate Chips
  • 1 cup Milk Chocolate Chips


  • Preheat the oven to 400.
  • Spread hazelnuts onto cookie sheet and bake 10 minutes.
  • Put nuts in dishtowel and rub to remove skins.
  • Place nuts in food processor and run until they turn to paste.
  • Combine the milk, powdered milk and honey in a pan.
  • Heat over medium until it begins to boil stirring frequently.
  • Remove from the heat.
  • Melt chocolate chips by microwaving for 30 seconds then stirring and repeating until smoth and melted.
  • Pour the melted chocolate into the ground hazelnuts and continue grinding until blended (scrape down sides periodically).
  • Add the milk mixture and continue processing until smooth.