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Oreo_Poke_Cake

Oreo Poke Cake

4.46 from 11 votes

Ingredients
  

Instructions
 

  • Preheat the oven to 350.
  • Chop up the Oreos into large pieces.
  • Prepare the chocolate cake by following the box directions.
  • Coat sides and bottom of a 9x13 dish with shortening.
  • Pour batter into the prepared dish.
  • Bake this for 30 minutes or until a toothpick can be inserted in the middle and can come out clean.
  • Whisk together milk and pudding mix until it is smooth.
  • Poke holes all around the top of the cake.
  • Pour the pudding evenly over the cake to allow it to soak into all of the holes.
  • Sprinkle the top with about half of the chopped Oreos.
  • Allow this to cool completely.
  • Top with the whipped topping and sprinkle with the remaining chopped cookies.
  • Refrigerate for at least 1 hour.

Nutrition facts are provided as a courtesy.

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