1box9oz of frozen, chopped spinach. Thawed and excess liquid squeezed and drained.
3tablespoonsof green onionschopped (optional)
Preheat oven to 425 degrees Fahrenheit. Set a 24 compartment, un-greased mini muffin pan to the side.
If dough is a little crumbled, knead together until soft. Press about 1 rounded teaspoon of dough into the bottom and up the sides of each mini muffin cup. Dough can go slightly over the top of the cup.
In a medium bowl, whisk eggs then stir in the half and half, cheese, garlic salt and pepper until well combined.
Make sure spinach is well drained then stir in spinach and green onions (if using).
Spoon about 1 tablespoon of spinach mixture into crust-lined muffin cups.
Bake for 16 to 18 minutes or until golden brown. Cool slightly before serving.