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Minestrone Soup Recipe
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5 from 1 vote

Minestrone Soup Recipe

Author: Jennifer



  • Take the Olive Oil and heat in a large pot over medium-high heat. Add in your onion and cook until it is translucent, around 4 minutes.
  • Add your garlic and cook for 30 more seconds. Add your carrot and celery and cook until these are softened.
  • Stir in your oregano, green beans, basil, salt, and pepper, and cook this for 3 more minutes.
  • Add your tomatoes and chicken broth, and bring the pot to a boil. Reduce heat to medium-low and simmer it for about 10 minutes.
  • Stir in kidney beans and pasta. Cook until tender, around 10 minutes.
  • Season with salt. Ladle into bowls and top with parmesan and basil. Serve.