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Strawberry Parfait

Strawberry Parfait

4 from 1 vote
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Ingredients
  

  • 4 cups sliced strawberries
  • 1/4 cup granulated sugar
  • 1 cup fat-free ricotta cheese
  • 1/2 cup 1/3-less-fat cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup amaretti cookie crumbs
  • 1/2 cup frozen reduced-calorie whipped topping thawed
  • 2 tablespoons slivered almonds toasted

Instructions
 

  • Take two cups of the sliced strawberries and sugar in a blender and process until smooth. Set aside.
  • Combine ricotta, cream cheese, powdered sugar, water, and vanilla in a medium bowl, stir well with a whisk. Take two spoons of cookie crumbs into 4 parfait glasses. Top each portion with strawberry puree (two tablespoons), 1/4 cup strawberry slices, and 3 tablespoons of the ricotta mixture. Repeat the layers.
  • Drizzle the remaining strawberry puree over each serving and chill for 2 hours.
  • Top each serving with whipping topping and almonds (optional)

Nutrition facts are provided as a courtesy.

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