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5 from 2 votes

Homemade Blueberry Frosting Recipe

Prep Time40 mins
Cook Time6 mins
Total Time46 mins
Course: Dessert
Servings: 10
Author: Mindi with iSaveA2Z.com


  • 1 cup of heavy whipping cream
  • 4 oz of full fat cream cheese
  • 1/2 cup of fresh blueberries washed
  • 6 tablespoons of raw honey


  • Add the blueberries and honey to a small saucepan and place on medium heat. Bring to a boil, then reduce to a simmer for 6 to 8 minutes. Stir frequently.
  • Pour sauce into a small bowl and refrigerate until completely chilled.
  • In a separate bowl, whip the whipping cream until stiff peaks form, then refrigerate for about 15 minutes. If you have a metal bowl that you can chill slightly before hand, that works great for this part.
  • In a medium bowl, whip the cream cheese until smooth. Then add the whipped cream to the cream cheese and continue to whip until completely combined and stiff.
  • When blueberry mixture is chilled, put it in a blender and blend until smooth.
  • Add the blended blueberry mixture to the cream mixture and whisk until fully combined.
  • Refrigerate for at least 15 minutes before spreading on cupcakes or other baked treats.


The prep time includes all of the cooling and refrigerator time. I would not use frozen blueberries because they will make the frosting watery.