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+ servings

Chocolate Chip Pudding Cookies

3.95 from 20 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 30

Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees F and go ahead and lay out several cookie sheets.
  • In a large bowl, use a hand mixer to mix the butter, both of the sugars, pudding mix, eggs and vanilla until creamy.
  • Add the baking soda to the mixture and then gradually add the flour, while continuing to beat on low speed until all ingredients are well mixed.
  • Using a spoon, stir in the chocolate chips.
  • Drop the batter, by tablespoons, onto the ungreased cookie sheets about 2 inches apart. (these cookies didn't spread too much)
  • Bake for 8-10 minutes, or just until the edges start to brown. (they will look like they are not done, but they are. Be careful not to overcook.
  • Remove from the oven and let cookies cool.

Notes

Since we drop these cookies by the tablespoon full, I ended up using 3 cookie sheets and had to bake them in separate batches.

Nutrition facts are provided as a courtesy.

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