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French Dip Recipe
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French Dip Recipe

Author: Jennifer

Ingredients

  • 4 lb Beef Roast
  • 1 tbsp Minced Garlic
  • 1 small Onion quartered
  • 1 tbsp Rosemary
  • 3 Bay Leaves
  • 1 cup Soy Sauce
  • 6 cup Water
  • 8 Sub Rolls
  • Bell Peppers optional
  • Onions optional
  • Cheese optional

Instructions

  • Place roast in slow cooker.
  • Place rosemary in bay leaves in a piece of cheesecloth and gather it up and tie with twine/string.
  • Add remaining ingredients.
  • Cook on Low for 8 to 10 hours.
  • Remove bay leaves and rosemary and discard.
  • Remove and shred beef.
  • Strain juices to serve as Au Jus.
  • Return everything to crock pot on warm and serve.
  • If you like, you can sauté onions and peppers and add cheese to the sandwiches.