Montgomery Inn Barbecue Sauce Copycat
- 5 cup Catsup
- 1 cup Cider Vinegar
- 1 tsp Tarragon
- 1 1/2 cup Sugar
- 5 tsp Worcestershire sauce
- 7 1/2 tsp Chili Powder
- 1 1/2 tsp Red Pepper Flakes
- 1 Head Garlic peeled
- 7 medium Onions quartered
- 1/2 cup water
Combine all ingredients in large pot and bring to boil.
Reduce heat and simmer for 1 hour.
Strain and place in pint jars.
Store in refrigerator.
Nutrition facts are provided as a courtesy.