Rustic Beef Stew
Ingredients
- 2 pounds Beef Roast cubed
- 1/2 cup Flour
- 2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Thyme
- 1 tsp minced Garlic
- 1 Bay Leaves
- 1 tsp Paprika
- 1 tbsp Worcestershire sauce
- 1 large Onion chopped
- 2 cups Beef Broth
- 1 lb Potatoes cubed
- 1 lb Baby Carrots
- 2 stalks Celery chopped
- 2 tbsp Brown Gravy mix
- 2 cup Water
Instructions
- Place meat in slow cooker.
- In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
- Stir in remaining ingredients.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
- Remove bay leaf before serving.
Nutrition facts are provided as a courtesy.
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