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Roasted Brussels Sprouts

Roasted Brussel Sprouts

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Ingredients
  

Instructions
 

  • Preheat oven to 375.
  • Remove stems and rinse brussels sprouts.
  • Cut in half and place in medium bowl.
  • Drizzle olive oil over sprouts and toss to coat.
  • Salt and pepper.
  • Place on baking sheet and cook 25-30 minutes turning halfway through.

Nutrition facts are provided as a courtesy.

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