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Homemade Salsa and Chips

Homemade Salsa and Chips

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  • Unless you have a really large food processor, you should prepare this in 2 smaller batches.
  • Combine all salsa ingredients in a blender or food processor.
  • Run until you get the consistency salsa you like.
  • Refrigerate salsa for at least 1 hour before using.
  • Cut each tortilla into 6 pieces.
  • Put oil in heavy skillet about 1/4" depth.
  • Heat oil in over medium high.
  • Cook tortilla chips for about 2 minuites until the start to turn brown.
  • Remove and drain on paper towel covered plate.
  • Sprinkle with salt.
  • If you want to reduce oil you can also bake chips on cookie sheet in 350 oven for 12-14 minutes (turning halfway through).

Nutrition facts are provided as a courtesy.

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