Start by cutting the apricots into quarters. Then lay them in a single layer on a baking sheet or a tray and place it in the freezer.
Freeze the apricots for about 6 hours or up to overnight.
Put the apricots, coconut cream, 1/4 cup of honey and vanilla into the blender or a food processor and blend until smooth (about 1 minute).
Check the flavor of the ice cream. If you want it a little sweeter, then add the rest of the honey.
Serve immediately.
Notes
You can also make this ahead of time and freeze for later. Just put it into a freezer safe container and set it in the freezer. Let the ice cream sit out for about 5 minutes to soften before you serve.