Bacon Cheddar Garlic Bread
Ingredients
- 1 loaf French Baquette
- 1 cup Shredded Sharp Cheddar Cheese
- 1/2 cup softened Butter
- 1/2 cup chopped Cooked Bacon
- 1/4 cup chopped Green Onions
- 2 tsp Dijon Mustard
- 1/2 tsp Minced Garlic
- 1 tsp Lemon Juice
Instructions
- Preheat oven to 350.
- Cut bread into 1" slices, but DO NOT cut all the way through the bottom.
- Combine all other ingredients and mix until blended.
- Spread this mixture between the partially cut slices of bread.
- Wrap loaf in foil and bake 10-15 minutes until cheese is melted.
Nutrition facts are provided as a courtesy.
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