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Easy Calzone Recipe

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Prep Time 4 hours 15 minutes
Cook Time 13 minutes
Total Time 4 hours 28 minutes
Course Main
Servings 16

Ingredients
  

  • 16 frozen un-risen dinner rolls. I like to use the Rhodes brand. You can also use crescent dough instead of rolls.
  • 1 pound of pastrami - or any other meat you choose
  • 1 1/2 cups of shredded cheddar. you can also use small slices of cheddar cheese.
  • 1 whole egg beaten

Instructions
 

  • Place the frozen dinner rolls on a greased baking sheet, cover with a light towel and allow for rolls to thaw and rise. This takes about 4 to 5 hours depending on the temperature of your kitchen.
  • Once rolls rise and are thawed, pre-heat oven to 400.
  • If you have a filling that needs to be cooked (meat), then go ahead and prepare it at this time.
  • Take rolls and roll them out on a floured surface until they are almost paper thin.
  • Place the filling on one half of the roll leaving room around the edge to seal.
  • Fold the dough over and press the edges together with a fork to make sure they are completely sealed. You can also roll the edges of the dough together for a decorative look.
  • Place the calzones on a greased baking sheet and brush the top with the beaten egg.
  • Bake for 10 to 13 minutes or until golden brown.
  • Let cool slightly before serving.

Notes

You can make a large batch of these and freeze them for later.

Nutrition facts are provided as a courtesy.

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