16frozenun-risen dinner rolls. I like to use the Rhodes brand. You can also use crescent dough instead of rolls.
1poundof pastrami - or any other meat you choose
1 1/2cupsof shredded cheddar. you can also use small slices of cheddar cheese.
1whole eggbeaten
Instructions
Place the frozen dinner rolls on a greased baking sheet, cover with a light towel and allow for rolls to thaw and rise. This takes about 4 to 5 hours depending on the temperature of your kitchen.
Once rolls rise and are thawed, pre-heat oven to 400.
If you have a filling that needs to be cooked (meat), then go ahead and prepare it at this time.
Take rolls and roll them out on a floured surface until they are almost paper thin.
Place the filling on one half of the roll leaving room around the edge to seal.
Fold the dough over and press the edges together with a fork to make sure they are completely sealed. You can also roll the edges of the dough together for a decorative look.
Place the calzones on a greased baking sheet and brush the top with the beaten egg.
Bake for 10 to 13 minutes or until golden brown.
Let cool slightly before serving.
Notes
You can make a large batch of these and freeze them for later.