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3.58 from 7 votes

Weight Watchers Banana Bread Recipe

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Bread
Servings: 18
Author: Mindi with iSaveA2Z.com


  • 5 large very ripe bananas
  • 1 cup of whole whole wheat flour
  • 1 cup of all purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of sea salt
  • 5 teaspoons of unsalted butter at room temperature
  • 1/2 cup of light brown sugar packed
  • 1 large egg
  • 1/4 cup of fat free skim milk
  • 1/2 cup of chopped walnuts optional
  • cooking spray


  • Preheat the oven to 350 and coat a large loaf pan with the cooking spray.
  • Take 2 of the bananas, peel and cut them into small chunks and set it to the side.
  • Peel and mash the other 3 bananas, and set those to the side.
  • In a large mixing bowl, sift together both of the flours, baking soda, salt and baking powder and set to the side.
  • In another large bowl, with an electric mixer, combine the sugar and butter until it is light and fluffy. Then add the egg and mix well.
  • Alternating ingredients, add the flour mixture, mashed bananas and milk to the butter mixture and mix well. Do not over beat.
  • Fold in walnuts and banana chunks.
  • Pour batter into loaf pan and bake for one hour, or until a tester inserted in the middle comes out clean.
  • Cool for 15 minutes and then transfer to a wire rack to cool completely.
  • Cut into 18 slices. 1 slice = 1 serving