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Cranberry & Mint Iced Tea

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Cook Time 15 minutes
Total Time 15 minutes
Course Drinks
Servings 6

Ingredients
  

  • 6 cups of cranberry juice cocktail. Be sure to use the "cocktail" cranberry juice. Regular cranberry juice will make the tea too tart.
  • 4 regular sized tea bags of black tea
  • 10 mint leaves
  • 2 tablespoons sugar

Instructions
 

  • Put tea bags and mint leaves in a large glass measuring cup or a heatproof pitcher. I have a 4 cup measuring cup, but a 2 cup will work too.
  • Heat the cranberry juice cocktail, in a 2 quart saucepan, until it boils. Turn the heat off and pour the juice over the tea bags and mint leaves.
  • Let the tea steep (just let it sit there) for 5 to 10 minutes.
  • Strain the tea, taking out the tea bags and mint leaves, and stir in the sugar.
  • Serve tea over ice.

Notes

You can also make this tea a little extra minty by adding a small sprig of fresh mint to the top of the glass.

Nutrition facts are provided as a courtesy.

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