Cut bread into roughly 3/4" thick slices.
Mix together all topping ingredients in a small bowl and set aside.
Spray the inside of your 6 qt. crock with non-stick spray.
In another bowl beat together eggs, milk, cinnamon and sugar and set aside.
Place a layer of bread into your slow cooker. Then top with a layer of topping. Repeat for remaining layers.
Pour egg mixture over the bread.
Cook for 4 hours on low.