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Crockpot Chicken Noodle Soup

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Ingredients
  

  • 2 1/2 lb Chicken cubed
  • 1 Onion chopped
  • 3/4 lb Carrots chopped
  • 6 stalks of Celery chopped
  • 1 tbsp Minced Garlic
  • 1 1/2 quart Chicken Broth
  • 1 1/2 quart Water
  • 1 tsp Salt
  • 1 tbsp Chicken Base optional
  • 2 tsp Pepper
  • 1 tsp Crushed Red Pepper
  • 1 Bay Leaf
  • 1 12 oz bag Egg Noodles.

Instructions
 

  • Add all items except egg noodles into the slow cooker.
  • Cook on low for 8 hours.
  • Remove bay leaf and add egg noodles.
  • Cook on low for 45 minutes or until noodles are tender.

Nutrition facts are provided as a courtesy.

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